Very distinct characteristics of Korean food, cooking more than BBQ mainly Chinese people's favorite but tastes very much to discuss. Chinese cuisine, Korean cuisine is relatively light, less greasy, and basically do not add MSG raw food, vegetables, salad made ​​taste good or bad master it all in the chef's fingers. The guests tasted Korean cabbage kimchi Korean food culture of "quintessence" unforgettable. Korean barbecue beef to high-protein, low-cholesterol.